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Re: tilapia fillets help!!!
Tilapia fillets are thin and very fragile when cooked. It is considered a Lean" fish, meaning not "fishy" tasting at all. As mentioned above, it can be cooked in a foil pouch which mak…1 · -
Re: Bottom Damper Screen
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Re: 12 hrs in to a brisket cook and it is only at 170 ?
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Re: Newbie problems getting right temp.
One of the main things to understand is "what" stabilization means. Stabilization is the operating temperature you want to cook at. To reach it requires you to get the entire egg to that te…1 · -
Re: Foiled Plate Setter? I might stop...
I don't "Wrap" my platesetter, but i put a single piece of thin foil across the platesetter, then turn the sides up slightly. The foil catches the drippings and they cook away. At the …2 ·
