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Re: Pizza
Make yourself a double batch of dough -- because you will want it again in the next week -- and the dough gets better with time in the refrig...1 · -
Re: Cheese Steak Calzones w/ Blue Cheese and Wine Sauce
All i can say is "WOW" !! That is something else!! Thanks for the pictures.2 · -
Re: Thursday Night Cook - Stuffed Pork Loin
Those storms look nasty, those red onions must be super sweet, love the looks of that salad.2 · -
Re: Some random cook pics
You have some great plated pictures , congrats on your cooking -- you really got me with that tilapia cook!! I'll be on that in a heart beat!!1 · -
Re: OK Pizza gurus I have a question?
Home made dough is the way to go, kind of a pain, but i always make a double batch, use one and refrigerate the other and keep for about a week, that way we know what we are dealing with.2 ·
