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Re: DigiQ Question - show me your pics!!!
That plate is what the controller hangs from. The controller has two studs on the back, and those studs slide into the stainless steel plate and hook on the opening. Then you can hang the plate in di…1 · -
Re: Great rub for bottom round roast
Don't seem like many comments on this -- 500 pounds of beef is a pretty big investment. Considering many brisket recipes are seasoned with nothing more than salt and course pepper, i don't …1 · -
Re: I'm about to gnaw the ends of my fingers off!
Brisket is easy -- just slice it up and remove three or four slices -- push it back together and tell them it shrunk while cooking!! No one will know the difference!! :))1 · -
Re: New Egghead that went BIG
You might invest in an Armed Guard Service for your outside kitchen!! :D Welcome, did you have any money left over for a camera?? :P1 · -
Re: FRUSTRATED!!!!!
This just doesn't make sense, i know i have exceeded 700 to 800 degrees 50 times +, by mistakes over the years and i have never popped a fire ring???1 ·
