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Re: Boston Butt question
I am sold on a rest period on butts -- and i agree with those who said foil it and bump the temperature up, but don't serve it off the grill without a rest period.1 · -
Re: You know what time it is?
Oh, i thought you were talking about "Beer thirty"?7 · -
Re: Just Started A Couple Of Turbo Butts !
Only problem with using this for a long "low and slow" is the stall is unpredictable. So that throws the whole thing out the window... Some butts sail right thru the "stall", whil…1 · -
Re: Doing pork ribs for 2nd time; first time others will eat
"allegro hot and spicy" When i am cooking for a large group of people i tend to hold off on the "heat" and keep things very mild so they don't get thrown in the garbage. Wom…1 · -
Re: BBQ Chicken - Need to Feed A Crowd
You could easily cook five spatchcocked chickens in less than three hours keeping the first cooked ones warm in a cooler. Then just before serving time cut them up! That would give you 40 pieces of c…2 ·
