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Re: just saying.
This is the way i look at it. I read the post, weather it is a question or positive information, then the comments. If (?) i can add to something, from my own "eggsperience" i try to commen…3 · -
Re: Got my LBGE yesterday...need advice on a steak cook.
Without a way to determine the internal temperature -- you are guessing.1 · -
Re: This looks pretty cool
After egging for three years, i have my method of temperature control down to where i know what to expect out of my factory equipment -- this would throw my system into a setback!! >:D<1 · -
Re: Dirty Platesetter
I usually protect mine with thin foil, but if it get bad, i take a putty knife and scrape off the surface dirt.1 · -
Re: Pouring Down Rain But that won't stop me...Pulled Pork (Pictures Updated Throughout the Day)
I believe the bark is a product of higher temperatures. When we used to cook larger numbers of butts in wood/water smokers, the butts with the most bark were always located in the hottest parts of th…1 ·
