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Re: First Boston Butt
Looks good to me, but take the guesswork out of it with a Thermapen!1 · -
Re: warranty gasket
My dealer tried to sell me a replacement gasket for $16.00 , the same gasket that burnt up within three months of cooking without the first pizza! When I realized it was the same POS felt gasket that…1 · -
Re: plans of mice and men
I always keep the butt whole and warm it up at 300 degrees, then pull it. Never had a problem, and tastes like it just came of the egg1 · -
Re: FTC Pork Loin?
Pork tenderloin is a very special meal- acceptable for "this" special occasion! Each time I have it, we always say "why don't we have this more often!". The only issue is ove…1 · -
Re: FTC Pork Loin?
I don't think pork tenderloin has enough mass to remain hot for that period of time, plus it is only cooked to 140 internal degrees to it's finish temperature. Sounds like a great meal, but…1 ·
