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Re: SUCKLING PIG
were about 10 min away from serving up the Swine !!!!!I I will post photos of the finished meat2 · -
Re: SUCKLING PIG
To be honest I was so excited I forgot the drip pan1 · -
Re: SUCKLING PIG
Here it is with a internal temp of 1632 · -
XL BGE
My employe just bought a XL because I told him about my 2 LBGE's so he had to do one better1 · -
Re: Happy Halloween Cook... New Lump & Smoke Wood
@Hapster I usually smoke my pork with a combo of Apple & Cherry wood I 'm going to try and get my hanse on some Peach wood and try it1 ·
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