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Re: SUCKLING PIG
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Re: SUCKLING PIG
Here it is done now I have to FTC for a hour1 · -
Re: SUCKLING PIG
@lousubcap I seasoned the cavity with salt, pepper& garlic powder seasoned the outside with bad byrons but rub let the pig cool out in the fridge over night lit the egg with apple wood started yh…1 · -
Re: SUCKLING PIG
@caliking I live on Long Island N.Y. Start driving1 · -
Re: SUCKLING PIG
Here is the finished meat2 ·
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