Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Discrepency in Temps - Maverick ET-732 chamber probe vs BGE inbuilt thermometer.
Well by gollies, it seems we may have a real live international incident on our hands here! How about we report in both Kelvin AND Rankin? Can't we all just get along? Either that or learn that …1 · -
Re: Reverse seer?
Reverse sear, aka The Finney Method, is the only way to cook steaks, chops, loins (that aren't being smoked), etc. The slower you bring it up to temp before pulling the better! The reverse sear …1 ·
