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Re: The "post after approval" issue is still quite alive!
This is pure and utter Bovine Scatology, which we will abbreviate BS! I just tried to post here that I have problems whenever I try to post an outside link. I put that link in the body of the post an…1 · -
Re: couple of new egg questions... (turbo, wood, temp)
Yupitsnuge - looks mighty tasty! A nice looking cook ... I hope you got just the smoke you were looking for! I'm not a big fan of chips at all. They go too fast. I'd use chunks or my person…2 · -
Re: Still having roller coaster ride with temperature control
Larry - go buy a bag of cheap lump and a cold sixes of your favorite beer. Load up your BGE and light her up. You're not going to cook a thing. Pop the top on the first tall cool one. Get the fi…5 · -
Re: Turbo Butt (lots of pix)
I pull my butts at about 195*-200* every single time. I then wrap, generally in foil, but lately I've been wrapping first layer uncoated butcher paper and then foil and then in towels and into …1 · -
Re: rib - failure
Calibrating dome thermometers is like spray painting a turd gold ... at the end of the day all you really have is a turd! Bimetallic thermometers are notoriously inaccurate and I don't trust the…1 ·
