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Re: Wing marinade
I did make a finish sauce with it but also did a marinade. Liked the Goya idea but didn't have it handy in the pantry. The marinade didnt make any real difference in the flavor of the meat. Killit's …1 · -
Re: What are you drinking....now?
Founder's Day All Day IPA. $15 for a 15 pack seems like a steal.2 · -
Re: First try with the peach preserves on a pork butt
Yes. It's like your social security number apparently. Only issued once and follows you for life. I was pretty happy with the results of this experiment. Next time I'd wrap it earlier than I did as …1 · -
Re: First try with the peach preserves on a pork butt
First picture is after the dry rub. Second is fully prepared with the preserves. Egg running around 275 dome.1 · -
Re: First try with the peach preserves on a pork butt
Am into the stall at 165 degrees after five hours. Hoping to be done by 3 so I can have a couple hours to rest.3 ·
