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Table question
I've read a lot about potential fire issues with any wood based tables, even those who with plates under the egg. Have seen stainless steel tables for sale for similar prices. Is that the way to go i…1 · -
Re: What’s your favorite steak butter receipe?
I do a half assed version of this and it's great. Going to follow this next time. Just note it only keeps in the fridge for a few days. Needs to be frozen. Just used an older refrigerated roll tonig…1 · -
Re: Ok, ive been tasked with making all beef tx hot link sausage for a friend's party
Boom. http://eggheadforum.com/discussion/1210610/texas-style-hot-links1 · -
Re: PSA - Rockwood lump on sale at Ace on-line
Thanks for the PSA. Seems like a good deal at that price. $1/pound vs. $0.75/pound for Cowboy. I think the extra quarter is worth it! Bought 4 bags. Thanks for the tip1 · -
Re: Sausage question
I agree about needing to add fat to a pork butt for the grind, and being careful to trim all of the sinew and stringy fat from the butt as it doesn’t render well when you cook the sausage. I use use …1 ·
