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Re: What kind of beef rib is this?
Next time I'm definitely going to Restaurant Depot to get some plate ribs. But just me and the wife dining tonight this should be ample. About an hour in.1 · -
Re: Hot Italian Sausage
I believe that's right. I tend to think of sweet being a little more heavy on the fennel, sometimes with whole seed thrown into the mix. Also some add nutmeg.1 · -
Re: Hot Italian Sausage
That is a gorgeous pile of sausage. Nicely done. I'll try 3 tablespoons of red pepper flakes next time I do 5lbs and see where it ends up for me. Unfortunately my kids are too young to eat the spicy…1 · -
Hot Italian Sausage
I needed to take a Costco cryo of two frozen boneless butts out of the freezer and only needed one of them for a cook. Decided to break the other one down to use for slow cooker carnitas and the rest…10 · -
Re: Short Ribs and Daytona 500
Looks like that sauce created the perfect glaze. Nice cook.1 ·
