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Want to see how the EGG is made? Click to Watch
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Re: Turbo Baby Backs
Nice looking ribs! You're okay with turbo, sugar burns at 350°. I usually try to hold turbo to 320-325° though I rarely do ribs. I found a recipe the other day that calls for an Instant Pot for …1 · -
Re: Dear @EGGheadForumMembers (too many to name!)
@SmokeyPitt, Copy image works in safari too. As I recall, it never did before so I didn't think to try it here. Thank you.1 · -
Re: Ace Hardware may not be our friend
I'm with Cali - I don't care what others buy or what Ace pushes. If I were buying today, knowing what I know after nearly 10 years of egging, I doubt I'd buy an egg myself. Probably an…3 · -
Re: What is everyone cooking for Cinco de Mayo
I have never made enchiladas, but I have made this red enchilada sauce (for a soup recipe). The sauce is so good you may want to just drink it straight! From the same source, this chicken enchilada r…6 · -
Re: Chicken Wings by Chef Norah Grace
Norah Grace, here's a link to the recipe for Big Bob Gibson's white sauce. Also, some photos of the finished product. The YouTube video shows the real deal at Gibson's. Looks identical…1 ·
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