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Re: Norah Cooked at a Comp today.
Norah Grace, you continue to impress with your cooking skill! Congratulations!2 · -
Re: Rub suggestions
I haven't bought a commercial rub in years. Too easy to mix up a homebrew. Just today, I found this one. Used it with some chicken thighs this evening. Delicious!! https://www.doyouevenpaleo.net…1 · -
Re: First Pork Shoulder lo-n-slow
±50° is meaningless. Cook on. As for turbo, that's the only way to fly. 310° or so. Same end result IMO and, unless I want Q for breakfast, no more overnight cooks. No temp controller needed and…1 · -
Re: 24 Hour Rub
I never season in advance, except with marinades. Meathead contends that the only component of any rub that actually penetrates meat is salt. Everything else just sits there. He says... Salt penetra…2 · -
Re: Youngest age to use BGE?
At least in a supervisory capacity. A 7 year old can do this stuff, but may need some "guidance" if things start to go south. "Mommie, the house is on fire, what should I do?" Ya…1 ·
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