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Want to see how the EGG is made? Click to Watch
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Re: Pork belly burnt ends - a 3 pound guandry
That's all I ever do. Freezing cooked meat is not the same as re-freezing uncooked meat. I live alone and usually buy a 7-8 lb butt, freeze or not, and cook the whole thing. No way I'll ea…1 · -
Re: Grandmothers Kitchen Cup hard .
I have a Hoosier cabinet too. Don't know it's history, but a guy I used to work with (in the 70s) had disassembled and stripped it. Never was sure why, but one day he said, "If you wan…1 · -
Re: Looking for a post about a Large Egg Nest modification for a MiniMax...
How about this one... https://eggheadforum.com/discussion/1216472/large-bge-mini-max-eggers1 · -
Re: Duke’s PSA re: Mayonnaise......can now be enjoyed on the go....
Duke's is "heavily touted" on here because it is a popular southern brand and I would venture to say that there are far more southerners on here than there are from any other part of …1 · -
Re: Big Green Egg plate
Not quite the same thing, but perhaps even more dramatic, stike cools his egg at tailgates by pouring ice water from his cooler in it. Little Steven used to talk about tossing his screaming hot plate…1 ·
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