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Re: OT...Buttermilk substitute
I just add a tablespoon of white vinegar and top off to 1 cup with whole milk. I rarely have heavy cream on hand and never cultured buttermilk. BTW, real buttermilk, the liquid formed in the process …1 · -
Re: Frozen Dome
Hmmm, who's still playing? Who's watching the rest of the season on TV?1 · -
Re: My first home dry-aging
Nice looking piece of beef! But why would you roast it in the oven and just sear on the egg? If you want to use both cookers, you've got it backwards. Why not do the whole cook on the egg? Roas…4 · -
Re: Omaha Steaks...8^(
Thank them. Cook. Enjoy.1 · -
Re: North Carolina Vinegar Based Sauce
No, its too easy to make your own. Been using this for years... http://www.nakedwhiz.com/elder.htm3 ·
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