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Re: OT - Another Dopey Dealer...
I have had a cracked base, firebox and fire ring for several years now. The dealer I bought it from no longer sells eggs. Been putting it off because I'm not looking forward to the experience. B…1 · -
Re: Holding 225 overnight
Lo n slo not needed. I do my butts at ±320°. Start at 9-10AM, finish by dinner time. No overnight cooks, tastes the same.2 · -
Re: Sous Vide Chuck Roast
I knew the meat would be done properly. My only question was the saltiness. Glad that worked out well! Mine were kinda like a nice prime rib... only cheap. 😁2 · -
Re: A Bowl of Red. Thanks Carolina Q!
Awesome! So glad you liked it! Sides look good too.1 · -
Re: Done with Royal Oak
It would appear you got a bad bag. I just got back from a couple of weeks at Mom's house where I cooked on her old Weber and a new bag of Walmart RO. Went thru most of a 15 lb bag and had no pro…2 ·
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