Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork Butt Advice Needed
It's the same for four 8 pounders as it is for one. At 250° dome temp, it should take about 12 hrs. I always go with 320° or so - 8 hours.1 · -
Re: How To Clean Your BBQ?!
How to do what?2 · -
Re: So Cal Trip
I was in the San Fernando Valley (north side of LA) on business years ago. Had the weekend free. Got up Sat AM and went to Universal Studios for the day. Sat evening, Chavez Ravine for a Dodgers game…2 · -
Re: Commercial Rubs How much do you pay
If you have no intention of ever selling it, why not save everyone the shipping cost and you the hassle - and just give us the recipe? =)1 · -
Re: Chef Norah made wings
LOL, good to see you haven't lost your sense of humor!1 ·
Friends
Followed by 6 people
