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Re: Another Rabbit Hole
According to Rick Bayless, inside is tough and chewy, outside is the tender one. He suggests slicing inside in half and jaccarding it. Maybe Wagyu makes a difference? Never had either, just watched h…1 · -
Re: My first crack at ABTs
Those look great! I've never made ABTs, but I understand they can be labor intensive. About 10 years ago, Mainegg from the old forum (Julie) posted this about an ABT dip that sounded like it tas…1 · -
Re: OT - Formula1
I used to follow it, sort of. Then Jackie Stewart retired. Saw him a couple of times at the Watkins Glen USGP.2 · -
Re: Vietnamese Lemongrass Chicken and Noodles
Mattman, looks wonderful! @Botch, try an Indian market for lemongrass. Also tons of spices.1 · -
Re: Where is all the lump charcoal.
Look at Ace online. I just checked my local Ace (1 mile away) and they are out. However, the next 4 nearest stores (18 miles max) all have it in stock for pickup today.1 ·
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