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Re: Refrigerate or Freeze Smoked Pork Butt
I would pull it as soon as it is cool enough to touch. Then vac seal (or ziplock) in meal size portions and freeze. To serve, place a meal sized pouch in 160° water for 20-30 minutes to reheat.3 · -
Re: Homemade Garlic Chili Oil and Dumpling Dipping Sauce
Ok, I said earlier that I've never had or wanted dumplings. I've spent some time this morning watching people make them and found that they are totally not what I imagined them to be! They …2 · -
Re: Replacing Gasket(s)
Why try something different if virtually everyone praises the Rutland and you like yours? I bought my large in August 2009 and the OEM felt went south soon thereafter. I replaced it with a Rutland in…4 · -
Re: rEGGulator vent cap
@cpman2, You don't have to lose your setting. Place the DFMT like this and the adjustment won't change no matter how many times you open the dome. Apologies (and thanks) to whoever's …4 · -
Re: Jerk Chicken Thighs
So, what's the recipe? =)1 ·
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