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Carolina Q

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  • Re: Greek Pizza

    Carolina QCarolina Q
    Looks good! If you want to try a different dough, Jim Lahey's no knead dough has become my favorite. Hand stretched, no rolling pin, doesn't puff up like that. Quite nice IMO. And it's…
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  • Re: How does one bookmark

    Carolina QCarolina Q
    Click the star in the upper right corner of the post.
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  • Re: First smoke/Pork Shoulder

    Carolina QCarolina Q
    Fill egg with lump, nearly to top of fire ring, mixing in chips as you go (no need to soak) Light lump (one spot is fine for lo n slo cook) Add Platesetter, legs up Drip pan on PS with air gap spacer…
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  • Re: Pizza Setup

    Carolina QCarolina Q
    I use this setup. Platesetter, legs down, heat proof spacer, then pizza stone. This spacer is a cast iron grid with 4 or 5" carriage bolts that I put together for some unremembered reason. I lik…
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  • Re: Daisy Wheel Stuck with Gunk

    Carolina QCarolina Q
    This. I almost never use mine, but I keep it stored in my egg. Set it aside when cooking and back in the egg during shutdown. I started doing this when I did use the daisy and just kept it up. Shoul…
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