Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Help Me Think This Out
SV while the chicken is cooking. Cook the pork ahead of time, pull and vac seal in 1 lb bags (or so). Refrigerate. When the chicken is cooking, heat water bath to about 160° (SV or otherwise) and put…1 · -
Re: safe refractory cement
Don't see why two Weber grids wouldn't work. And if for some reason, they don't, you can always return the second one. The Woo is undoubtedly a better choice, albeit at a higher price.…1 · -
Re: With heavy heart, selling our almost like new large egg
Rain/hose won't necessarily help. Ask @Spaightlabs. Sounds like it had rained buckets the day he lost his house. https://eggheadforum.com/discussion/1166806/pyrophoric-charring-or-why-did-my-hou…1 · -
Re: Fire ring
Sounds like overthinking to me. =) Fire ring only fits one way. Buy a Woo from the Ceramic Grill Store or a Weber grid and three 1/4" carriage bolts (which is what I use). My setup looks like th…2 · -
Re: Prime Beef
Yeah, I'd say!1 ·




