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Carolina Q

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  • Re: Lower intake vent fan

    Carolina QCarolina Q
    675°, easily reached. Platesetter, legs down, pizza stone raised about 4" above PS (with air gap). Closest to Neapolitan I've been able to achieve. I'm far happier with my result than …
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  • Re: RIP Tommy Lasorda

    Carolina QCarolina Q
    Just saw this in an ESPN article... =) No one loved baseball more than Lasorda. Jo, his wife of more than 60 years, once told him that he loved baseball more than he loved her, and he agreed, then pl…
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  • Re: orange sweat

    Carolina QCarolina Q
    Do you mean this? Mine has never been that bad, but when it happens, rainwater usually does the trick. Or Simple Green and a scrubby. Cook more higher temp cooks. Too many lo n slo cooks can cause th…
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  • Re: pan pizza

    Carolina QCarolina Q
    @texaswig Some recipes... Pan pizza https://slice.seriouseats.com/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html NY pizza https://www.seriouseats.com/recipes/2010/1…
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  • Re: pan pizza

    Carolina QCarolina Q
    Not sure what a "regular" pizza is to you, but pan pizzas are great. As are Chicago deep dish, NY style, Grandma pies, Detroit style - all good! Try something different. Pizza is like sex.…
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