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Re: New cooking accessory!!! Now I need some new ideas!
For Pizza Hut style pan pizza (serious eats link above), I use a 10" cast iron skillet (as does the recipe author). For the Chicago deep dish, a 9" steel cake pan (under $10 at home goods).…1 · -
Re: Need Advice on Butt Cook
The next time someone asks where to go for good Q in the Queen City, I'll know what to tell 'em. Nice lookin' cook!3 · -
Re: New cooking accessory!!! Now I need some new ideas!
Chicago Deep Dish... http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1 OR Pan pizza, completely different... http://slice.seriouseats.co…2 · -
Re: Buns...
ALDI brioche buns.2 · -
Re: Do you inject your pork butts?
No injection, no spritz, no foil. Seasoned meat and heat. That is all.6 ·
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