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Re: Royal Oak Made in America
I have never sorted. If I had to do that, I would just buy a gasser.5 · -
Re: Royal Oak Made in America
What is this "sorting lump" thing?4 · -
Re: North vs South vs East and West....Sauce for pulled pork
If your Q experience is limited to CLT... then you have no Q experience. Sorry, but it's true. =)1 · -
Re: Visiting KC
Off topic (steak, not Q), but years ago, I was in KC several times on business (Leawood actually) and went to a place that I think was called the Plaza III in the part of town called the Plaza. They …1 · -
Re: Pork Butts taking forever
Lately, I START at 300-320°. Used to start at 250°, now I get a good night's sleep and put the butt on about 10 AM. Dinner at 5:30 or 6. Never even tried 225°. When you want to pull at 205° meat…1 ·
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