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Re: Iowa Butter Crock
That looks much nicer than the cheapo I bought at BBB. Love the way it works though. Never heard of salting the water, but I'm going to try that. I usually buy unsalted butter and I sometimes ge…2 · -
Re: Do You Spray Pork Butt?
You don't need oil for a dark crust. See my pic above. It's the rub and the smoke wood that gives color. I rarely hear of folks wrapping butts (in either foil or paper). Just leave 'e…2 · -
Re: Spatchcock Chicken - An Attempt
IMO, all you have to do to achieve "raised direct" is to use less lump. Don't raise the grid, lower the fire. If all you're cooking is a bird, you can use less lump and still have…2 · -
Re: Table advice
Mine's been outside in Connecticut for nearly 9 years. Nest and side table, no cover. I also have a detached garage with a patio (my cooking area) between it and the house, a 5-6" threshold…2 · -
Re: Best cheese on a burger?
On a burger, there is no substitute...2 ·
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