Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Post your latest Cast Iron Score here......
I haven't looked in a long time, but all of my Griswold and Wagner CI was purchased at local antique shops. Most for $20 or less. I don't think prices are that good in most parts of the co…1 · -
Re: containers for freezing food
If you google image search egghead @RRP freezer, you will find this at the top. I wish I had a freezer that looked like that!!2 · -
Re: Gas containers.....
Don't know if these work, but cheap enough to try. In the comments, someone said Tractor Supply sells 'em if you want to look before you buy. Here's a link. I bought a couple of 5 gall…1 · -
Re: chimichangas
A little YouTubing... Heat the tortilla on a griddle first (improves flexibility), then add filling and fold. These restaurant guys use a deep fryer and two baskets. No skewers or toothpicks. Starts …4 · -
Re: Pulled pork - drip pan?
Empty drip pan with an air gap between it and the platesetter. Foil balls are fine to create the gap, or copper pipe elbows. No liquid.4 ·




