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Want to see how the EGG is made? Click to Watch
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Re: Ribs: Oven + Egg or 100% Egg
Actually, meat will take on smoke as long as there IS smoke. It's the smoke RING that stops forming at 140°5 · -
Re: Ribs: Oven + Egg or 100% Egg
Your wife is wrong. Though wives will rarely admit that. And 15 mins of smoke is pointless.5 · -
Re: Youngest age to use BGE?
Ask @ryantt. His daughter started egging at 8, I believe. He has posted several of her cooks. Search the forum for Norah Grace.1 · -
Re: OT- An inquiring mind wants to understand-OT- Hello The Buffalo...
OT has never worked. As I understand it (it was before my time), a separate OT forum came about on the old forum because some guys got their shorts in a bunch whenever anyone posted anything not dire…1 · -
Re: Five tips on making great food pictures with little effort/money (video demo)
LOL, and you think I DO?! Read somewhere that 5K or higher bulbs would work wonders. Sure seems better to me. Regardless, just playin' around is still better than just pointing a cell phone at …1 ·
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