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Re: Baking steel question
I have a 1/4" 14x17" in my oven, center rack. Works perfectly for my needs. See no reason for a 3/8 or 1/2" steel. Preheat to desired temp, change to broiler mode, launch pie. PAY ATTE…3 · -
Re: Dear @EGGheadForumMembers (too many to name!)
This one still doesn't work. Google yes, here, no. Both from Giphy.1 · -
Re: And She’s off to the races
Great job, Norah Grace!! I'm sure Mom was delighted! BTW, I saw this in the burger thread... I recently came across this ricotta/mozzarella ravioli that looks super easy and delicious. Now that …1 · -
Re: Another big cook for me
Well done! Most appreciated, I'm sure. Noticed the Food Lion sponsorship. I thought they no longer had stores in Fbg. One closed, the other was reincarnated as Weis Market a couple of years ago.…1 · -
Re: Dear @EGGheadForumMembers (too many to name!)
That works, but the drop down box still says you can drag and drop.1 ·
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