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Re: Pizza time
Correct. In fact, I don't use cornmeal or semolina any longer, just a dusting of flour on my wooden peel. Semolina is probably the best, but flour is always handy. I have never put anything on …1 · -
Re: Tighten your bolts
I checked mine ONCE, after about 8 years. They were tight. I've now had that egg for TEN YEARS. Haven't checked again.1 · -
Re: Duke’s PSA re: Mayonnaise......can now be enjoyed on the go....
Exactly. Unless you're from anywhere south of Virginia. Then it's a religion. :rofl:3 · -
Re: Anyone still use a DigiQ/CyberQ these days?
I have a DigiQ2. Have had it for about 8-9 years. Maverick too. Haven't used either in forever. They work perfectly, I just don't need 'em. Turbo means you can put "lo n slo"…1 · -
Re: Chicken question “tough “
What were the finish temps? I would guess the smaller ones were OVERcooked.1 ·
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