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Re: Slow Rolling indirect cooking accessory...
Huh? Looks like someone else's way to try to make my money his. Guess I don't understand what this does. Or why I want it to do it.1 · -
Re: OT - Carbonara Pasta - OT
That looks outstanding!3 · -
Re: Dear Buffalo
I "Agreed" with JIC above (in principle), but actually, 5000 emojis are not "interesting". At all. If you did this because of the recent spate of photo quoting, fix it so quotes d…6 · -
Re: Struggling to get temp up. Please help!
Make sure the thermometer probe isn't touching the cold meat.3 · -
Re: How long can you marinate chicken?
As with the chicken, once you get to 165°, you'll be fine. Just get there, you don't have to stay there.1 ·
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