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Re: Air fryers
Yep, I love mine. My son gave it to me for Christmas and I've used it far more than my egg since then. Fried chicken, roasted chicken, French fries, carrots, chops and a steak come to mind. The …3 · -
Re: Pork Butt - Turbo vs Low & Slow
You mentioned 200°. There is usually no finite temp at which to pull the butt off the fire. If it was tough and hard to pull, it wasn't done. I start paying attention at 195-200°, but I don'…1 · -
Re: Pork Butt - Turbo vs Low & Slow
I almost never FTC and mine pull easily. It' either done or it's not. Like this (no FTC, no rest, just have at it...) https://www.youtube.com/watch?v=rj8M6KOkyw82 · -
Re: So I guess I’m a leg man
Not a part of the chicken that I don't like. Even, maybe especially, the liver! Nice pic!2 · -
Re: When someone invites you over for bbq...
When someone invites me over for bbq, I expect... Barbecue! Brisket is brisket, ribs are ribs, sausages are sausages & burgers are burgers. A social gathering in someones backyard is a cookout. A…2 ·
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