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Want to see how the EGG is made? Click to Watch
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Re: Pizza do's and dont's!!!
1. Make your own dough. I like Lahey's no knead recipe. Mix in the morning, ready 8 hours later. https://www.seriouseats.com/recipes/2012/03/jim-laheys-no-knead-pizza-dough-recipe.html 2. Round …6 · -
Re: Opening egg to cool off?
^^^This^^^ Why does it matter? Even if it's still warm 12-24 hours later (for my next cook), so what?2 · -
Re: What to Cook in a Heat Wave?
Minored? LOL1 · -
Re: Vacuum seal bags?
I've been using these with my Weston sealer. Cheapest I've found, though I haven't looked at prices lately. Same design as the Foodsaver bags. FoodVacBags.com1 · -
Re: Weight loss mission.....finding some new dishes (not necessarily egged).......
This is an awesome thread!! SOOO many fresh ideas - for those of us in a rut anyway. Keep 'em coming!1 ·
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