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Re: OT: Vac Sealers
I have the Weston PRO2300. Bought it because I kept reading about Foodsaver failures (haven't read such comments of late though). Don't remember what I paid, but it sure wasn't $500! H…1 · -
Re: OT...Remember when
So I'm the only one here who remembers 15¢ gasoline? As for color TV, our first was a Zenith on July 4, 1976 so we could watch the Tall Ships.1 · -
Re: Long cook problem, fire out
Lots of guys recommend lighting in one spot for lo n slo cooks. They say you don't need a lot of fire for a low temp cook so it's a waste of lump to light in multiple places. Well, that may…2 · -
Re: Chicken leg marinade?
Goya Mojo Criollo, marinate 4-24 hours, 400° raised direct, cherry wood for smoke. Not hot, but great flavor. Some thighs... If you want/need less sodium, make your own mojo criollo... Ingredients 1 …2 · -
Re: Steak and mushroom pizza, Red Eye rub, oak-smoked mozzarella
Beautiful pie! Not sure I've ever had a steak pizza, need to try that! Ha! Flattered to be mentioned by someone with your skills and in the company of a WFO owner and a Roccbox guy who makes 30 …1 ·
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