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Re: Anybody use lemon juice to wet chicken?
Seems to me, cooking a tiny spatched game hen for 50 minutes at 400° direct might have had something to do with that. Much longer and you would have had Mickey's wings! Can't see what lemo…0 · -
Re: Making your own lump?
At the price of RO, there's not a chance I would bother. If I had to pay for RW, I might.0 · -
Re: Vacuum sealers better than ziplocks?
Got a link to the ones you buy? I've never seen anything even remotely close to zip loc prices. Thanks!-1 · -
Re: Fires and the BGE Table
Is that why you put that 12' stainless table on a concrete slab with no roof out in your back yard? ;)-1 · -
Re: Why BGE discontinued the 3 green feet
Mine are slowly, but surely disintegrating. They have been out in the weather for 5+ years and are starting to crumble. Big chunks of green... gone! They still hold up my mini though.-1 ·
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