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Carolina Q

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  • Re: First long cook problems-Beginner help needed

    Carolina QCarolina Q
    Welcome, Robert! Do a search for temp control or temp stabilization or some such. Plenty of info out there. Here's a pretty good thread I just found... https://eggheadforum.com/discussion/commen…
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  • Re: Foolproof Pizza

    Carolina QCarolina Q
    Pan pizza isn't deep dish. Not even close. Deep dish... To each is own. This is much thicker than the original Pizza Hut pan pizza... which is what it was billed as.
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  • Re: Propane Toch as a Starter

    Carolina QCarolina Q
    Mapp (discontinued about 10 years ago), Flame temp 5300° I think, though that may have been with oxygen. And it doesn't matter anyway. Map-Pro, 3730°, $11/14.1 oz Propane, 3600°, $3.12/16 oz
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  • Re: Propane Toch as a Starter

    Carolina QCarolina Q
    Bernzomatic TS-8000 torch with standard propane (Map-Pro gas costs 3x as much and accomplishes nothing). Been using it since 2009. The 8000 because it works well when inverted. A cylinder lasts a lon…
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  • Re: Chicken leg marinade?

    Carolina QCarolina Q
    Goya Mojo Criollo, marinate 4-24 hours, 400° raised direct, cherry wood for smoke. Not hot, but great flavor. Some thighs... If you want/need less sodium, make your own mojo criollo... Ingredients 1 …
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