Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoking
Most folks on here don't soak chips or chunks. Doesn't do anything.3 · -
Re: Keeping pizza warm?
Excellent! :rofl:1 · -
Re: Keeping pizza warm?
There are some pizza joints that don't offer takeout because they feel that steaming pizza in a cardboard box ruins what they worked so hard to create. I have had pizza that was ruined by carryi…1 · -
Re: Burning my frigging pizza
This always worked for me. PS legs down, about 3.5-4" spacers topped with a BGE stone. Offers protection from the burning lump and also raises the pie high enough to cook the top. As for the OP&…2 · -
Re: Second chicken......
Yep. 400°, raised direct (or, if not raised, just use less lump). I like to flip mine a time or two until I get the color I like. Others don't bother to flip.1 ·
Friends
Followed by 6 people
