Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Inverted Pizza Rig
I tried that with an inverted wok some years back. 14" pizza stone and a 16" wok above. Abject failure. Maybe something with more thermal mass would work better, but the carbon steel wok s…2 · -
Re: PSA---Rockwood on sale at Ace Hardware $19.99
@JethroBodeen, Free curbside pickup or free home delivery for Ace Rewards members. https://www.acehardware.com/onlineorder1 · -
Re: From Scratch Brisket Pastrami
I made pastrami once. It was outstanding, but for some reason I never did it again. Probably the sodium content and my cardiologist. =) Your pics have me craving some! It's been 7 years! Surely …1 · -
Re: post something funny
Great Mickey Mantle, Billy Martin story! https://www.youtube.com/watch?v=S5t_9PKffmM3 · -
Re: Set up and tips for Adjustable R&B Combo Neapolitan Pizza
Here's how I do mine. No egg required. Place a 1/4" steel plate on the center rack of my kitchen oven. Preheat the oven as hot as it will go (500-550°). Use an IR thermo. Launch the pie ont…3 ·
Friends
Followed by 6 people
