Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Maybe a little TOO raised direct?
I do chicken like that all the time. Gasket level though, not as high as yours appears to be. ±400°, lump maybe to the bottom of the fire ring. I flip periodically, though I know some don't. Nev…3 · -
Re: OT Bracket Time
I just wanna know what kind of parents would name their kid Grayson!1 · -
Re: OT Bracket Time
AND, he's gone now.2 · -
Re: Last-minute change of plans hoping the turbo butt will work
Throw it in the oven until the egg is stable.1 · -
Re: Permatex Ultra Copper
LOL, doesn't matter... the gasket isn't approved as food grade either. =)3 ·
Friends
Followed by 6 people
