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Re: Pie crust?
I haven't baked a pie in years. But I went thru a phase where I baked fruit pies fairly frequently. The crust I settled on was one I found in a Williams-Sonoma book called Pie & Tart. Very f…1 · -
Re: OT - THANK YOU @RRP!!!!
Little Steven once told me it would "last forever". Maybe it will if it hasn't been opened. But it definitely will not once opened and refrigerated. Don't remember how long it too…1 · -
Re: OT - THANK YOU @RRP!!!!
LOL, Ron the hoarder. They changed the label on Bomba about 10 years ago. =) Personally, I like the old label, it's a drawing of the owner's granddaughter, Alessia, picking strawberries. Th…9 · -
Re: Best things @ Trader Joe’s according to chefs
@HeavyG, same here. I posted this before, but here it is again. I found the ingredients list online. Mixed up some without salt and frankly, I thought it was better than the TJ's bottle. I did h…1 · -
Re: Italian Sausage on the Small
Good few days here! Saw the original post above, defrosted the three Italian sausage links I found in the freezer, cut up a green bell pepper and an onion, egged the sausages and put it all together …1 ·
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