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Re: When someone invites you over for bbq...
When someone invites me over for bbq, I expect... Barbecue! Brisket is brisket, ribs are ribs, sausages are sausages & burgers are burgers. A social gathering in someones backyard is a cookout. A…2 · -
Re: Your holiday’s RECALLED BEEF LIST
From the CNN article I posted yesterday... Here are some things to keep in mind when checking your labels: * The meat was packaged at the Aurora Packing Company, Inc in North Aurora, Illinois on Apr…1 · -
L’Antica Pizzeria da Michele-Los Angeles
I just stumbled on this. Looks like they just opened a store in Hollywood, but I don't know how well it was publicized. In case any of you Angelenos were not aware, I thought it might be a worth…1 · -
Re: Naked Whiz-spired Cheekun Sammiches
That would be me. But it's not TNW's recipe, it's @AZRP's (Randy Price). Regardless... that's a fine looking sammich!1 · -
Re: Large quantities of ribs on XL
Actually, 20 on a large... https://eggheadforum.com/discussion/62119/20-racks-of-ribs Username "Unknown" is Chef Wil, the guy who did this.1 ·
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