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Re: Can’t Make This Up
FIFY2 · -
Re: Wild Boar Sausage
Why not just fry up a sample and see how you like it?3 · -
Re: Chili
Looks good! But them Texas boys will object to the beans and other veggies. I like it both ways. =)1 · -
Re: Chili Scallops and Bok Choy
That looks soooo good!1 · -
Re: Sous vide reheat
I do 1 lb packages at 160° (or so) for about 15-20 minutes.2 ·




