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Re: Lodge Blacklock - new premium product line
It's a start. Hard to tell if they finally started grinding the cooking surface smooth. Looks like maybe not. I'll just head to my local antique shop and pick up a Gris or Wagner. 20-30 buc…3 · -
Re: Time to re-season my Blackstone
Good to know. I have a 17" BS and I always scrape it, apply more oil and store inside between uses. Which means I don't use it often because that's a PITA. I'm going to try your …1 · -
Re: Cast Iron Grate options for XL
Don't do it. Too heavy, accomplishes nothing. I haven't used mine in years.2 · -
Re: Butt Juice
MattBTI said: Eastern NC vinegar sauce4 · -
Re: Butt Juice
Always a drip pan and then into the trash. Beyond that, you lost me when you mentioned Raichlen.2 ·
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