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Re: So...Ummm...What's Mothership Gonna Do?
Some people look at situations like this and try to figure out what will happen. I am not one of them. Whatever's gonna happen is gonna happen - whether I worry about it or not. So I don't.9 · -
Re: Pizza methods
I used a screen. Once. It was awful. I used parchment once too. Almost as bad. Learn to use a peel. Here's mine with just a pinch of semolina - that's all you need! Shape the dough, place i…2 · -
Re: Craft Cast Iron
I haven't looked in a while as I don't need any more CI, but I was getting Wagner, sometimes Griswold at about $20-25 a piece. I'm not really familiar with the products you mention, ex…3 · -
Re: More Bread... and some Oxtail Stew
That's why I increased the temp on my last loaf from 400 to 450°. I saw that yours was baked at 500° so I compromised. Next time, I'll try 500°. I really like the color of your loaf! I am …1 · -
Re: More Bread... and some Oxtail Stew
You know, it's interesting to me that these loaves, with similar recipes, all LOOK so different! Purty though. =) @SciAggie's Mine And another of mine (but with no sugar) @caliking @"P…2 ·
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