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Re: Friday night ribeyes reverse seared to dang-near perfection.
Looks great! But why the aversion to "that stuff"? Sides can be every bit as good as the protein...and usually far healthier! =) Yours sound delicious!1 · -
Re: Pizza...On my EGG!! Not a typo.
LOL, I forgot to mention the sparks. It did that too. Every bit as much as RO. I prefer Margherita pepperoni, but it's getting harder to find. Supposedly, Walmart carries it, but I'm not th…1 · -
Re: Pizza...On my EGG!! Not a typo.
Doesn't matter. When what I bought is gone, it's gone.1 · -
Re: Pizza...On my EGG!! Not a typo.
No, but I can go take a pic. It's just a platesetter, legs down and a small CI grid on stilts (which I had assembled for some unremembered purpose), then pizza stone. Not all that high, just hi…1 · -
Re: Pizza...On my EGG!! Not a typo.
Thanks, guys. @caliking, yes, my steel is about 14x17" and it lives in my oven, center rack. I've done pies at 500-725°, usually by preheating to target temp and then switching to Broil. Wa…4 ·
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