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Re: doing pulled pork for 40ish people. rub recipe you like?
I did that for Mom's 100th. Not sure how many people, but about 40. I cooked four ±8 pounders. Used the same rub I always use (one recipe per butt), 1 tbls each of: salt, sugar, brown sugar, cum…2 · -
Re: Moroccan tagine lamb ribs
Well that looks delicious! I've never tried any Moroccan food though I do have an as yet unused, unglazed (and unseasoned) terracotta tagine plus heat diffuser. So, since I know I'll never …1 · -
Re: OT - Chicago
Congrats to your wife! I assume she's doing Boston? I was at the Boston Marathon in 1982. Yep, I was at the Hopkinton start when the gun went off and I was at the Pru when Alberto Salazar beat …1 · -
Re: OT - Chicago
Wow! Joan Benoit is entered in this! Going for an age group win (60-64).1 · -
Re: Where do you cook?
This is why I will never understand why anyone would want a Chiminea. Bigger fire, everyone can actually see it, plenty of room for the kids to roast marshmallows or hot dogs, keeps you warmer in th…5 ·
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