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Re: I have a basic turkey on the egg question
And put some spacers under the foil pan to help keep the drippings from burning. Foil balls will do nicely.3 · -
The 165° Myth
I've been cooking poultry to 165° for so long (and usually getting juicy results), I have a hard time with the concept of cooking to 150°. One of these days, maybe I'll try this... http://w…1 · -
Re: Game(7) On
I'm a Yanks fan so no horse in this race. Hmm, let's see... Indians 1948, Cubs 1908. Cubbies got my vote by 40 years! And hang on to Theo Epstein. Sox, 86 years... Cubs, 108 years.2 · -
Re: Chicken Quarters - Direct or Indirect?
I have yet to appreciate indirect chicken; parts or spatchcocked. Tried it, but MUCH prefer direct. I never do whole, uncut birds so I can't speak to those. Also, flip 'em a couple of times.1 · -
Re: Post your worst cooks
Those ribs give @Mickey's wings a run for their money! =)1 ·
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