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Want to see how the EGG is made? Click to Watch
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Re: Advanced Beef Tenderloin techniques?
apl never wrote a recipe that wasn't complicated enough. =)4 · -
Re: Poor man's sous-vide question
I tried that. Not only does it vary, it goes well above the temp I wanted for med rare. I don't remember how hot, but even on low it was much too hot. The temp controller I mentioned above take…2 · -
Re: Fire box ash cleaning question and debate with wife.
I've had my egg for over 7 years. Pretty sure I took all the parts out and cleaned behind them... twice. If I can't reach it with my ash tool, it doesn't get reached. And I never bothe…6 · -
Re: Egg covers
I bought one from the cover store. Seemed like a good idea at the time. Used it twice. By the time the egg has cooled enough to put the cover on, I'm usually asleep.1 · -
Re: Dome Temp vs Grate Temp
I have no idea. I've never measured grid temp and don't care what it is. BGE puts their thermo in the dome, my kitchen stove mfg put their temp sending unit at the top of the oven and most …1 ·
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