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Re: How many of you soak your wood chucks ?
What's with all the "campfire taste" comments? Nothing finer than food cooked over a campfire. I assume you're referring to VOCs and are just describing it poorly. =)2 · -
Re: Anybody watching Chopped Grill Masters?
Never heard of it. But if Mixon's there, I'm out.2 · -
Re: OT - Akorn Jr. for $91 @ Amazon
So what did you buy? =) As for weight, at 35 lb, it's less than half the weight (MMax 76 lbs). It's 4 lbs lighter than the Mini. Easy to lug around, yet still feels substantial. Not tippy …2 · -
Re: No Egg. I'll be just fine!
I once had my car window broken and something stolen. All four doors were unlocked. These guys are in a hurry. They don't take time to see if the doors are unlocked.1 · -
Re: For those checking IT on meat manually
When @Mickey does wings, he lets 'em ride for 6-8 hours before he checks. For me, it depends on the meat and the temp. A pork chop is far different than a pork butt. I mostly rely on experience.…3 ·
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